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Nasi Ulam (Mixed Herb Salad)

A recipe from Malaysia.

🇲🇾 MalaysiasoutheastAsiandessertbread
Nasi Ulam (Mixed Herb Salad)

Nutrition (per serving)

300Calories
15 gProtein
50 gCarbs
10 gFat
10 gSugar
600 mgSalt

Ingredients

  • 2 cups Rice
  • 1 cup Mixed herbs
  • 1/4 cup Coconut milk
  • 2 tbsp Fish sauce
  • 2 tbsp Lime juice
  • 1 tsp Chili
  • 1/4 cup Cilantro
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 cup Vegetable oil

Method

  1. Heat coconut milk in a saucepan over low heat, stirring occasionally, until warm and fragrant, 2–3 minutes.
  2. Add fish sauce, lime juice, chili, cilantro, salt, and sugar to the coconut milk, stirring to combine.
  3. Combine cooked rice and mixed herbs in a bowl, stirring to combine.
  4. Add the coconut milk mixture to the rice mixture, stirring to coat.
  5. Taste and adjust seasoning as needed.
  6. Transfer the salad to a serving dish and garnish with additional cilantro, if desired.
  7. Serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.