Roti Tissue
A recipe from Malaysia.
🇲🇾 MalaysiapartyFoodsnackfermented
Nutrition (per serving)
380Calories
7 gProtein
45 gCarbs
10 gFat
8 gSugar
600 mgSalt
Ingredients
- 2 cups Self-raising flour
- 1 tsp Yeast
- 2 tbsp Sugar
- 1/4 cup Vegetable oil
- 1 tsp Salt
- 1 cup Milk
Method
- Combine flour, yeast, sugar and salt in a large mixing bowl.
- Gradually add in milk and mix until a dough forms.
- Knead the dough for 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat a non-stick pan over medium heat and divide the dough into 6 equal pieces.
- Roll out each piece into a thin circle and cook for 1-2 minutes on each side, until lightly browned.
- Brush with vegetable oil and stack the roti tissue on a serving plate.
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