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Bubur Cha-Cha

A recipe from Malaysia.

🇲🇾 MalaysiadessertsweetsoutheastAsian
Bubur Cha-Cha

Nutrition (per serving)

250Calories
5 gProtein
40 gCarbs
12 gFat
10 gSugar
400 mgSalt

Ingredients

  • 1 cup Mung Beans
  • 1 large Sweet Potato
  • 1 cup Coconut Milk
  • 2 tbsp Sugar
  • 1 tsp Salt
  • 2 tbsp Ghee

Method

  1. Combine mung beans and sweet potato in a pot and cover with water.
  2. Bring to a boil over high heat, then reduce the heat to low and simmer for 20 minutes.
  3. Drain the water and add coconut milk, sugar, and salt.
  4. Stir until the sugar dissolves and the mixture comes to a simmer.
  5. Reduce the heat to low and cook for an additional 10 minutes.
  6. Stir in ghee and remove from heat.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.