BMARCHAI Open the free app

Pineapple Tarts (Tartes Pineapple)

A recipe from Malaysia.

🇲🇾 MalaysiasoutheastAsianseafoodsweet
Pineapple Tarts (Tartes Pineapple)

Nutrition (per serving)

400Calories
10 gProtein
70 gCarbs
15 gFat
30 gSugar
800 mgSalt

Ingredients

  • 2 cups Pastry dough
  • 1 cup Pineapple
  • 1/4 cup Coconut milk
  • 2 tbsp Fish sauce
  • 2 tbsp Lime juice
  • 1 tsp Chili
  • 1/4 cup Cilantro
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 cup Vegetable oil

Method

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pastry dough to a thickness of 1/8 inch.
  3. Cut out circles of dough using a cookie cutter or the rim of a glass.
  4. Place a spoonful of pineapple in the center of each dough circle.
  5. Brush the edges of the dough with water and fold the dough in half to enclose the pineapple.
  6. Press the edges to seal and use a fork to crimp.
  7. Brush the tarts with coconut milk and sprinkle with sugar.
  8. Bake the tarts for 20–25 minutes, or until golden-brown.
  9. Serve warm.

Match meals to your macros

Find meals that fit your calorie and protein targets, free.

Try it free in Bmarchai

More from Malaysia

Roti Jala

Roti Jala

400 kcal · 15 g proteinPapaya and Shrimp Salad

Papaya and Shrimp Salad

400 kcal · 20 g proteinGula Melaka

Gula Melaka

220 kcal · 4 g proteinKambing Soup

Kambing Soup

540 kcal · 30 g proteinSayur Lodeh

Sayur Lodeh

460 kcal · 15 g proteinTom Yam Soup

Tom Yam Soup

420 kcal · 15 g protein

General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.