Papaya and Shrimp Salad
A recipe from Malaysia.
🇲🇾 MalaysiapartyFoodbbqsnack
Nutrition (per serving)
400Calories
20 gProtein
30 gCarbs
15 gFat
8 gSugar
900 mgSalt
Ingredients
- 2 cups Ripe Papaya
- 12 Shrimp
- 1 cup Red Bell Pepper
- 1/4 cup Cilantro
- 2 tbsp Lime Juice
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 4 cups Mixed Greens
Method
- Peel and chop the shrimp into bite-sized pieces.
- Heat a skillet over medium-high heat and add the shrimp. Cook until pink and cooked through.
- Peel and chop the papaya into bite-sized pieces.
- Combine the cooked shrimp, papaya, red bell pepper, cilantro, lime juice, salt, and black pepper in a large bowl.
- Mix well until all the ingredients are well combined.
- Add the mixed greens to the bowl and toss well to combine.
- Serve immediately and garnish with toasted coconut flakes or chopped fresh cilantro for added flavor and texture.
- This salad is best served fresh, but you can store it in an airtight container in the refrigerator for up to 24 hours.
- When serving, make sure to toss the salad again to redistribute the ingredients and flavor.
- You can also customize this recipe by adding other ingredients, such as diced mango or avocado, to make it more substantial.
- This salad is perfect for a hot summer day, potlucks, or BBQs.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Malaysia
Ayam Masak Merah
400 kcal · 25 g proteinAiskrim Ubi
420 kcal · 8 g proteinCongee
350 kcal · 20 g proteinPaku Pakis
220 kcal · 4 g proteinLor Mee
440 kcal · 18 g proteinKuih Lapis
380 kcal · 6 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.