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Lor Mee

A recipe from Malaysia.

🇲🇾 MalaysiavegetarianglutenFreedairyFree
Lor Mee

Nutrition (per serving)

440Calories
18 gProtein
60 gCarbs
15 gFat
10 gSugar
1000 mgSalt

Ingredients

  • 1 cup Rice flour noodles
  • 2 tbsp Vegetable oil
  • 1 cup Onion
  • 1 cup Tomato
  • 1 cup Cucumber
  • 2 Boiled egg
  • 2 cups Pork or chicken broth
  • 2 tbsp Dark soy sauce
  • 2 tbsp Light soy sauce
  • 1 tsp Salt

Method

  1. Heat oil in a wok or large skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
  2. Add tomato and cook for 2 minutes.
  3. Add cucumber and cook for 2 minutes.
  4. Add boiled egg and stir-fry for 1 minute.
  5. Add rice flour noodles and stir-fry for 2 minutes.
  6. Add pork or chicken broth and bring to a boil, then reduce heat to low and simmer for 2 minutes.
  7. Add dark soy sauce, light soy sauce, and salt and stir to combine.
  8. Serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.