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Pisang Gula Melaka

A recipe from Malaysia.

🇲🇾 Malaysiadessertsweet
Pisang Gula Melaka

Nutrition (per serving)

320Calories
5 gProtein
60 gCarbs
10 gFat
20 gSugar
300 mgSalt

Ingredients

  • 4 Bananas
  • 2 tbsp Palm sugar
  • 1 cup Coconut milk
  • 1 cup Water
  • 1/4 tsp Salt

Method

  1. Combine palm sugar and 1 cup water in a saucepan and bring to a boil over medium heat.
  2. Reduce heat to low and simmer for 5 minutes or until caramelized.
  3. Add coconut milk and stir well to combine.
  4. Peel bananas and slice them into rounds.
  5. Soak banana slices in the coconut milk mixture for 10 minutes.
  6. Serve warm or at room temperature.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.