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Seri Muka

A recipe from Malaysia.

🇲🇾 MalaysiadessertsoutheastAsianbread
Seri Muka

Nutrition (per serving)

320Calories
10 gProtein
40 gCarbs
15 gFat
12 gSugar
500 mgSalt

Ingredients

  • 1 cup Mung Bean Cake
  • 1 cup Coconut Milk
  • 3 tbsp Sugar
  • 1 tsp Salt
  • 2 tbsp Ghee

Method

  1. Cut the mung bean cake into small pieces.
  2. Combine coconut milk, sugar, and salt in a saucepan and bring to a boil over high heat.
  3. Reduce the heat to low and simmer for 10 minutes.
  4. Add the mung bean pieces and cook for an additional 5 minutes.
  5. Stir in ghee and remove from heat.
  6. Serve warm.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.