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Mangga Masak Hitam

A recipe from Malaysia.

🇲🇾 MalaysiacomfortingnutFreekidFriendly
Mangga Masak Hitam

Nutrition (per serving)

380Calories
10 gProtein
55 gCarbs
12 gFat
10 gSugar
800 mgSalt

Ingredients

  • 3 Mangosteen
  • 2 tbsp Dark soy sauce
  • 1 tsp Palm sugar
  • 1 cup Coconut milk
  • 1 tbsp Vegetable oil
  • 2 inches Galangal
  • 2 stalks Lemongrass
  • 1 tsp Fish sauce
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 2 leaves Kaffir lime leaves

Method

  1. Peel the mangosteen and slice it into wedges.
  2. Heat oil in a wok over medium heat until shimmering, then add the galangal and lemongrass and stir-fry until fragrant.
  3. Add the coconut milk to the wok and stir-fry until the mixture is well combined.
  4. Add the mangosteen wedges to the wok and stir-fry until they are well coated with the sauce.
  5. Season the mixture with dark soy sauce, palm sugar, fish sauce, salt, and black pepper to taste.
  6. Stir in the kaffir lime leaves and cook for another minute.
  7. Transfer the mixture to a serving dish and garnish with sliced kaffir lime leaves and black pepper.
  8. Serve the mangga masak hitam immediately and enjoy.
  9. Adjust the seasoning to taste and serve with steamed rice or roti.
  10. Garnish with additional kaffir lime leaves and black pepper if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.