Watermelon and Feta Salad
A recipe from Malaysia.
🇲🇾 MalaysiapartyFoodbbqsnackfermented
Nutrition (per serving)
380Calories
20 gProtein
40 gCarbs
15 gFat
15 gSugar
1000 mgSalt
Ingredients
- 2 cups Ripe Watermelon
- 1 cup Feta Cheese
- 1/4 cup Red Onion
- 1/4 cup Cilantro
- 2 tbsp Lime Juice
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 4 cups Mixed Greens
- 1/2 cup Crunchy Fried Shallots
Method
- Combine diced watermelon, feta cheese, red onion, cilantro, lime juice, salt, and black pepper in a large bowl.
- Mix well until all the ingredients are well combined.
- Add the mixed greens to the bowl and toss well to combine.
- Top the salad with crunchy fried shallots and serve immediately.
- You can also garnish with toasted coconut flakes or chopped fresh cilantro for added flavor and texture.
- This salad is best served fresh, but you can store it in an airtight container in the refrigerator for up to 24 hours.
- When serving, make sure to toss the salad again to redistribute the ingredients and flavor.
- You can also customize this recipe by adding other ingredients, such as diced mango or avocado, to make it more substantial.
- This salad is perfect for a hot summer day, potlucks, or BBQs.
- The salty feta cheese adds a nice contrast to the sweetness of the watermelon.
- Make sure to adjust the level of sweetness to your liking by adding more or less watermelon.
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