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Pisang Goreng

A recipe from Malaysia.

🇲🇾 MalaysiasnackpartyFoodstreetFoodfermented
Pisang Goreng

Nutrition (per serving)

400Calories
10 gProtein
60 gCarbs
15 gFat
5 gSugar
600 mgSalt

Ingredients

  • 2 Bananas
  • 1 cup All-purpose flour
  • 1 cup Sugar
  • 1 Egg
  • 2 tbsp Vegetable oil
  • 1/2 tsp Salt
  • 1/4 cup Fermented dough
  • 1/4 cup Water
  • 2 tbsp Ghee or oil

Method

  1. Peel the bananas and slice into 1-inch pieces.
  2. In a medium bowl, combine flour, sugar, and egg. Mix until well combined.
  3. Add the vegetable oil and mix until the dough comes together.
  4. Knead the dough for 10 minutes until smooth and elastic.
  5. Heat a non-stick skillet or griddle over medium heat.
  6. Dip each banana piece into the dough, coating completely, then place on the skillet or griddle.
  7. Cook for 2-3 minutes on each side, or until golden brown.
  8. Serve hot with your favorite curry or dal.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.