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Nasi Lemak Ayam

A recipe from Malaysia.

🇲🇾 MalaysiahighProteingymFoodlowCarblowSugar
Nasi Lemak Ayam

Nutrition (per serving)

520Calories
32 gProtein
40 gCarbs
20 gFat
8 gSugar
1500 mgSalt

Ingredients

  • 2 cups Rice
  • 1 lb Chicken
  • 1 cup Coconut milk
  • 4 Pandan leaves
  • 2 tbsp Sambal sauce
  • 8 Anchovies
  • 2 tbsp Palm sugar
  • 1 tsp Shrimp paste
  • 2 stalks Lemongrass
  • 2 inches Ginger

Method

  1. Heat oil in a wok over high heat, about 2 minutes, then add chicken and cook until browned, about 5 minutes.
  2. Add coconut milk, pandan leaves, sambal sauce, anchovies, palm sugar, shrimp paste, lemongrass, and ginger to the wok.
  3. Stir-fry until the sauce thickens, about 5 minutes.
  4. Add cooked rice to the wok and stir-fry until combined with the sauce, about 3 minutes.
  5. Season with salt to taste.
  6. Transfer the mixture to a serving plate.
  7. Garnish with toasted coconut flakes and fresh cilantro.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.