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Rendang Salad

A recipe from Malaysia.

🇲🇾 MalaysiatraditionalromanticFoodextremelyFancy
Rendang Salad

Nutrition (per serving)

420Calories
28 gProtein
35 gCarbs
22 gFat
10 gSugar
1200 mgSalt

Ingredients

  • 1 cup Beef
  • 1 cup Coconut Milk
  • 2 tbsp Rendang Paste
  • 1 tbsp Fish Sauce
  • 2 tbsp Lime Juice
  • 1 Chili
  • 1/4 cup Cilantro
  • 1 tsp Salt
  • 1 tsp Pepper

Method

  1. Grill beef until cooked through and set aside.
  2. Combine coconut milk, rendang paste, fish sauce, and lime juice in a large bowl.
  3. Add grilled beef to the bowl and toss until well-coated.
  4. Add chili and cilantro to the bowl and toss to combine.
  5. Season with salt and pepper to taste.
  6. Serve chilled and enjoy!

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.