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Gula Melaka

A recipe from Malaysia.

🇲🇾 MalaysiadessertsoutheastAsiansweet
Gula Melaka

Nutrition (per serving)

220Calories
4 gProtein
35 gCarbs
10 gFat
18 gSugar
300 mgSalt

Ingredients

  • 1 cup Palm Sugar
  • 1 cup Coconut Milk
  • 2 cups Water
  • 1 tsp Salt

Method

  1. Combine palm sugar, coconut milk, and water in a saucepan and bring to a boil over high heat.
  2. Reduce the heat to low and simmer for 10 minutes.
  3. Add salt and stir well.
  4. Continue to simmer for an additional 5 minutes.
  5. Remove from heat and let cool.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.