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Kangkung Stir Fry

A recipe from Malaysia.

🇲🇾 MalaysiastreetFoodlunchdinner
Kangkung Stir Fry

Nutrition (per serving)

420Calories
22 gProtein
30 gCarbs
18 gFat
5 gSugar
1000 mgSalt

Ingredients

  • 2 cups Kangkung
  • 2 tbsp Vegetable oil
  • 2 cloves Garlic
  • 1-inch piece Ginger
  • 2 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 2 tbsp Sambal chili paste
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 cup Scallions
  • 1/4 cup Fried shallots

Method

  1. Heat oil in a wok or large skillet over high heat until shimmering, about 1 minute.
  2. Add garlic, ginger, and chili paste to the wok and stir-fry until fragrant, about 30 seconds.
  3. Add kangkung to the wok and stir-fry until wilted, about 3-4 minutes.
  4. Add soy sauce, oyster sauce, salt, and pepper to the wok and stir-fry until kangkung is coated.
  5. Transfer kangkung to a serving platter and garnish with scallions and fried shallots.
  6. Serve immediately.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.