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Laksa Salad

A recipe from Malaysia.

🇲🇾 MalaysiatraditionalromanticFoodextremelyFancy
Laksa Salad

Nutrition (per serving)

400Calories
25 gProtein
35 gCarbs
20 gFat
8 gSugar
1000 mgSalt

Ingredients

  • 1 cup Rice Noodles
  • 2 tbsp Vegetable Oil
  • 1 cup Onion
  • 1 cup Ginger
  • 1 cup Shrimp
  • 2 tbsp Laksa Paste
  • 1 cup Coconut Milk
  • 1 tbsp Fish Sauce
  • 2 tbsp Lime Juice

Method

  1. Cook rice noodles according to package instructions and set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add onion and ginger to the skillet and cook, stirring occasionally, until softened, 5-7 minutes.
  4. Add shrimp to the skillet and cook, stirring occasionally, until pink and cooked through, 3-5 minutes.
  5. Add laksa paste to the skillet and cook, stirring constantly, for 1 minute.
  6. Add coconut milk, fish sauce, and lime juice to the skillet and stir to combine.
  7. Bring the mixture to a simmer and cook, stirring occasionally, until slightly thickened, 2-3 minutes.
  8. Add cooked noodles to the skillet and toss until well-coated with the laksa sauce.
  9. Serve immediately and enjoy!

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.