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Kuih Ketayap

A recipe from Malaysia.

🇲🇾 MalaysiaonePotlowSodium
Kuih Ketayap

Nutrition (per serving)

280Calories
10 gProtein
30 gCarbs
15 gFat
10 gSugar
600 mgSalt

Ingredients

  • 2 Eggs
  • 2 tablespoons Sugar
  • 1 cup All-purpose flour
  • 1/4 cup Vegetable oil
  • 1/2 cup Milk
  • 1/4 teaspoon Salt

Method

  1. Sift flour, sugar, and salt into a bowl.
  2. Crack in eggs and mix well.
  3. Add vegetable oil and milk. Mix until smooth.
  4. Heat a non-stick pan over medium heat.
  5. Pour in the mixture and cook until the mixture thickens, about 10 minutes.
  6. Pour the mixture into a mold and let it cool.
  7. Unmold and serve.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.