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Pulau Ubi Salad

A recipe from Malaysia.

🇲🇾 MalaysiatraditionalromanticFood
Pulau Ubi Salad

Nutrition (per serving)

300Calories
20 gProtein
30 gCarbs
15 gFat
6 gSugar
800 mgSalt

Ingredients

  • 2 cups Yam
  • 1 cup Coconut Milk
  • 1 tbsp Fish Sauce
  • 2 tbsp Lime Juice
  • 1 Chili
  • 1/4 cup Cilantro
  • 1 tsp Salt
  • 1 tsp Pepper

Method

  1. Grate yam and set aside.
  2. Combine coconut milk, fish sauce, and lime juice in a large bowl.
  3. Add grated yam to the bowl and toss until well-coated.
  4. Add chili and cilantro to the bowl and toss to combine.
  5. Season with salt and pepper to taste.
  6. Serve chilled and enjoy!

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