Asam Laksa Salad
A recipe from Malaysia.
🇲🇾 MalaysiastreetFoodbreakfastlunch
Nutrition (per serving)
440Calories
24 gProtein
32 gCarbs
20 gFat
6 gSugar
1100 mgSalt
Ingredients
- 1 cup Rice noodles
- 2 cups Asam laksa broth
- 2 Chili peppers
- 2 tbsp Lime juice
- 1 tsp Salt
- 1 tsp Sugar
- 1/2 cup Peanuts
- 1/4 cup Scallions
- 1/4 cup Fried shallots
- 2 tbsp Chili sauce
Method
- Combine rice noodles, asam laksa broth, chili peppers, lime juice, salt, and sugar in a large bowl and mix well.
- Add peanuts, scallions, and fried shallots to the bowl and toss until well combined.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Just before serving, garnish with additional peanuts and scallions if desired.
- Serve chilled or at room temperature.
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