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Roti Tisu

A recipe from Malaysia.

🇲🇾 Malaysiabreadmalaysian
Roti Tisu

Nutrition (per serving)

280Calories
10 gProtein
30 gCarbs
12 gFat
2 gSugar
600 mgSalt

Ingredients

  • 1 cup Flour
  • 1 tsp Yeast
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Margarine
  • 1 Egg
  • 1 cup Water

Method

  1. Combine flour, yeast, sugar, and salt in a bowl.
  2. Add margarine and mix until a dough forms.
  3. Knead the dough for 10 minutes until smooth.
  4. Roll out the dough to 1 cm thickness.
  5. Cut into desired shapes and place on a baking sheet.
  6. Bake at 180°C for 10-15 minutes until golden brown.
  7. Serve warm, dust with powdered sugar, if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.