Petai Stir Fry Salad
A recipe from Malaysia.
🇲🇾 MalaysiaonePotquickMealbudgetFriendly
Nutrition (per serving)
400Calories
15 gProtein
35 gCarbs
16 gFat
5 gSugar
1000 mgSalt
Ingredients
- 1 cup Petai
- 2 tbsp Vegetable Oil
- 1 inch Ginger
- 2 cloves Garlic
- 1 tbsp Soy Sauce
- 1 tsp Oyster Sauce
- 1 tsp Sugar
- 0.5 tsp Salt
- 1-2 Chili
Method
- Heat oil in a wok or large skillet over medium-high until hot, about 1 minute.
- Add garlic and ginger and stir-fry until fragrant, about 30 seconds.
- Add petai and stir-fry until wilted, about 2-3 minutes.
- Add soy sauce, oyster sauce, sugar, and salt, and stir-fry until combined.
- Add chili and stir-fry for another minute.
- Transfer to a plate and serve immediately.
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