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Bakar Putu Piring

A recipe from Malaysia.

🇲🇾 MalaysiabbqpartyFoodsnackfermented
Bakar Putu Piring

Nutrition (per serving)

420Calories
12 gProtein
60 gCarbs
20 gFat
5 gSugar
1000 mgSalt

Ingredients

  • 2 cups Rice flour
  • 1 cup Coconut milk
  • 1 cup Sugar
  • 2 Egg
  • 2 tbsp Ghee or oil
  • 1 cup Fermented dough
  • 1/4 cup Water
  • 1 tsp Salt
  • 2 tbsp Butter

Method

  1. In a large mixing bowl, combine rice flour, coconut milk, sugar, and egg. Mix until well combined.
  2. Add the ghee or oil and mix until the dough comes together.
  3. Knead the dough for 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
  5. Preheat a non-stick skillet or griddle over medium heat.
  6. Punch down the dough and divide into 8 equal pieces. Roll out each piece into a thin circle.
  7. Brush the tops with butter and cook for 1-2 minutes, or until golden brown.
  8. Flip the bakar putu piring and cook for an additional 1-2 minutes, or until golden brown.
  9. Serve hot with your favorite curry or dal.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.