Pineapple and Coconut Salad
A recipe from Malaysia.
🇲🇾 Malaysiabreakfastlunchdinner
Nutrition (per serving)
420Calories
22 gProtein
30 gCarbs
18 gFat
5 gSugar
800 mgSalt
Ingredients
- 2 cups Fresh pineapple
- 1 cup Coconut milk
- 1 Chili pepper
- 2 tbsp Lime juice
- 1 tsp Salt
- 1 tsp Sugar
- 1/2 cup Peanuts
- 1/4 cup Scallions
- 1/4 cup Fried shallots
- 2 tbsp Chili sauce
Method
- Combine pineapple, coconut milk, chili pepper, lime juice, salt, and sugar in a large bowl and mix well.
- Add peanuts, scallions, and fried shallots to the bowl and toss until well combined.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Just before serving, garnish with additional peanuts and scallions if desired.
- Serve chilled or at room temperature.
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