Kueh Dadar
A recipe from Malaysia.
🇲🇾 MalaysialowSugarlowCarbgymFood
Nutrition (per serving)
360Calories
15 gProtein
40 gCarbs
18 gFat
8 gSugar
600 mgSalt
Ingredients
- 2 cups cotton seed flour
- 1 cup coconut milk
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp vegetable oil
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp cardamom
- 1 tsp syrup
Method
- Combine the cotton seed flour, coconut milk, sugar, and salt in a large mixing bowl.
- Gradually add the vegetable oil and mix until a smooth batter forms.
- Heat a non-stick skillet or griddle over medium heat.
- Drop the batter by tablespoonfuls onto the skillet or griddle.
- Cook the kueh dadar for 2-3 minutes on each side, or until lightly browned and puffed.
- Serve the kueh dadar hot, garnished with cinnamon, nutmeg, cardamom, and syrup.
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