Kacang Merah Salad
A recipe from Malaysia.
🇲🇾 MalaysiabudgetFriendlyquickMeallowSodium
Nutrition (per serving)
300Calories
10 gProtein
40 gCarbs
12 gFat
8 gSugar
600 mgSalt
Ingredients
- 1 cup Kacang Merah
- 2 tbsp Vegetable Oil
- 1 inch Ginger
- 2 cloves Garlic
- 1 tbsp Soy Sauce
- 1 tsp Oyster Sauce
- 1 tsp Sugar
- 0.5 tsp Salt
- 1-2 Chili
Method
- Heat oil in a wok or large skillet over medium-high until hot, about 1 minute.
- Add garlic and ginger and stir-fry until fragrant, about 30 seconds.
- Add kacang merah and stir-fry until wilted, about 2-3 minutes.
- Add soy sauce, oyster sauce, sugar, and salt, and stir-fry until combined.
- Add chili and stir-fry for another minute.
- Transfer to a plate and serve immediately.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Malaysia
Kangkung Stir Fry
420 kcal · 22 g proteinKuih Bakar Pisang
250 kcal · 5 g proteinKuih Lapis
380 kcal · 6 g proteinPulau Ubi Salad
300 kcal · 20 g proteinHainanese Chicken Rice
420 kcal · 25 g proteinMee Hoon Goreng
420 kcal · 15 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.