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Kuih Bakar

A recipe from Malaysia.

🇲🇾 MalaysiapartyFood
Kuih Bakar

Nutrition (per serving)

250Calories
5 gProtein
30 gCarbs
15 gFat
5 gSugar
400 mgSalt

Ingredients

  • 1 cup coconut milk
  • 1/2 cup palm sugar
  • 1 cup rice flour
  • 1 egg
  • 1/4 tsp salt

Method

  1. Preheat the oven to 375°F (190°C).
  2. Mix the coconut milk, palm sugar, and egg in a bowl.
  3. Combine the rice flour and salt in a separate bowl.
  4. Add the dry ingredients to the wet ingredients, mix well.
  5. Pour the batter into a greased mold.
  6. Bake for 20-25 minutes, or until golden brown.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.