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Laksa Soup

A recipe from Malaysia.

🇲🇾 MalaysiatraditionalextremelyFancy
Laksa Soup

Nutrition (per serving)

500Calories
30 gProtein
40 gCarbs
20 gFat
8 gSugar
1500 mgSalt

Ingredients

  • 1 lb Shrimp
  • 1 cup Rice Noodles
  • 2 cups Coconut Milk
  • 2 tbsp Laksa Paste
  • 1 medium Onion
  • 3 cloves Garlic
  • 2 inches Ginger
  • 1 tsp Salt

Method

  1. Heat oil in a large pot over medium heat.
  2. Add onion and cook until softened, about 5 minutes.
  3. Add garlic and ginger and cook for another minute.
  4. Add Laksa paste and cook for 1 minute, stirring constantly.
  5. Add coconut milk and bring to a simmer.
  6. Add rice noodles and cook for 5 minutes, or until tender.
  7. Add shrimp and cook until pink and cooked through.
  8. Season with salt to taste before serving.

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