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Pandan Chicken Soup

A recipe from Malaysia.

🇲🇾 MalaysiatraditionalromanticFood
Pandan Chicken Soup

Nutrition (per serving)

320Calories
20 gProtein
15 gCarbs
12 gFat
4 gSugar
1000 mgSalt

Ingredients

  • 1 lb Chicken Breast
  • 2 stalks Pandan Leaves
  • 1 medium Onion
  • 3 cloves Garlic
  • 2 inches Ginger
  • 2 stalks Celery
  • 2 medium Carrot
  • 1 tsp Salt

Method

  1. Heat oil in a large pot over medium heat.
  2. Add onion and cook until softened, about 5 minutes.
  3. Add garlic and ginger and cook for another minute.
  4. Add chicken breast and cook until browned on all sides, about 5 minutes.
  5. Add celery, carrot, and pandan leaves, and pour in chicken broth.
  6. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes.
  7. Season with salt to taste before serving.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.