Kambing Soup
A recipe from Malaysia.
🇲🇾 Malaysiaseafoodbread
Nutrition (per serving)
540Calories
30 gProtein
42 gCarbs
22 gFat
9 gSugar
1600 mgSalt
Ingredients
- 1 kg Mutton
- 1 cup Pumpkin
- 1 cup Yam
- 1 cup Okra
- 2 tbsp Tapioca flour
- 1 cup Coconut milk
- 1 tsp Fermented shrimp paste
- 2 inches Galangal
- 2 stalks Lemongrass
- 1 tsp Fish sauce
Method
- Heat oil in a large pot over medium heat.
- Add the mutton, and cook until browned, about 5 minutes.
- Add the pumpkin, yam, and okra, and cook until the vegetables are tender, about 5 minutes.
- Add the tapioca flour, and stir to combine.
- Add the coconut milk, fermented shrimp paste, galangal, lemongrass, and fish sauce, and stir to combine.
- Bring the mixture to a boil.
- Reduce the heat to low, and simmer for 10 minutes.
- Serve hot with steamed rice or bread.
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