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Kuih Bahulu (Malaysian Sponge Cake)

A recipe from Malaysia.

🇲🇾 MalaysiasoutheastAsianbreaddessert
Kuih Bahulu (Malaysian Sponge Cake)

Nutrition (per serving)

380Calories
10 gProtein
60 gCarbs
15 gFat
20 gSugar
1000 mgSalt

Ingredients

  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 4 Eggs
  • 1 cup Vegetable oil
  • 1/4 cup Coconut milk
  • 2 tbsp Fish sauce
  • 2 tbsp Lime juice
  • 1 tsp Chili
  • 1/4 cup Cilantro
  • 1 tsp Salt

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, whisk together flour, sugar, and salt.
  3. In a large bowl, whisk together eggs, vegetable oil, coconut milk, fish sauce, lime juice, chili, and cilantro.
  4. Add the flour mixture to the egg mixture and stir until just combined.
  5. Pour the batter into a greased and floured 9-inch round cake pan.
  6. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.