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Ayam Masak Merah

A recipe from Malaysia.

🇲🇾 MalaysiavegetarianglutenFree
Ayam Masak Merah

Nutrition (per serving)

400Calories
25 gProtein
30 gCarbs
20 gFat
10 gSugar
900 mgSalt

Ingredients

  • 1 Chicken breast
  • 2 tbsp Tamarind paste
  • 1 tsp Veg oil
  • 1 tsp Salt
  • 1 tsp Sugar
  • 2 tsp Ginger paste
  • 1 Onion
  • 2 tbsp Chopped cilantro
  • 1 cup Coconut milk
  • 2 tsp Lime juice

Method

  1. Heat veg oil in a heavy skillet over medium heat, about 2 minutes.
  2. Add onion and cook until translucent, about 5 minutes, stirring occasionally.
  3. Add ginger paste and cook for 1 minute, stirring constantly.
  4. Add chicken breast and cook until browned, about 5 minutes.
  5. Add tamarind paste, salt, sugar, and coconut milk; stir to combine.
  6. Simmer for 10 minutes, or until the sauce thickens.
  7. Stir in chopped cilantro and serve hot with lime juice.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.