Hainanese Chicken Rice
A recipe from Malaysia.
🇲🇾 MalaysiaquickMealbudgetFriendlylowSodium
Nutrition (per serving)
420Calories
25 gProtein
40 gCarbs
15 gFat
4 gSugar
800 mgSalt
Ingredients
- 1 whole Chicken
- 2 inches Ginger
- 4 cloves Garlic
- 1 cup Rice
- 2 tbsp Vegetable oil
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/4 cup Scallions
Method
- Poach chicken in a saucepan of boiling water until cooked through.
- Remove chicken from saucepan and set aside.
- Heat oil in a saucepan over medium heat.
- Add ginger and garlic and cook until fragrant, about 1 minute.
- Add soy sauce, oyster sauce, salt, and pepper, and stir to combine.
- Add rice to saucepan and stir to coat with sauce.
- Cook for 2-3 minutes or until rice is lightly toasted.
- Transfer to a serving platter and garnish with scallions.
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