Roti Jala
A recipe from Malaysia.
🇲🇾 MalaysiavegetarianglutenFreedairyFree
Nutrition (per serving)
400Calories
15 gProtein
60 gCarbs
15 gFat
8 gSugar
1000 mgSalt
Ingredients
- 2 cups Flour
- 1 cup Water
- 1 tsp Vegetable oil
- 1 tsp Salt
- 1 tsp Sugar
- 1/4 cup Chopped cilantro
- 1/4 cup Chopped scallions
Method
- Combine flour, salt, and sugar in a large mixing bowl.
- Gradually add water and mix until a smooth dough forms.
- Knead the dough for 10 minutes until it becomes elastic.
- Heat a non-stick skillet over medium heat.
- Add a small amount of vegetable oil to the skillet.
- Place a spoonful of the dough into the skillet and spread it thinly.
- Cook for 1-2 minutes until the dough starts to puff up.
- Flip the dough and cook for another 1-2 minutes until it's golden brown.
- Brush with ghee and serve hot.
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