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Kuih Bakar Pandan

A recipe from Malaysia.

🇲🇾 Malaysiasweetdessert
Kuih Bakar Pandan

Nutrition (per serving)

400Calories
15 gProtein
40 gCarbs
20 gFat
10 gSugar
1000 mgSalt

Ingredients

  • 2 Pandan Leaves
  • 1 cup Coconut Milk
  • 1 cup Sugar
  • 2 Egg
  • 1 tsp Salt
  • 1 tsp Margarine
  • 1 cup Bread Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 cup Water

Method

  1. Preheat oven to 180°C.
  2. Combine pandan leaves, coconut milk, sugar, egg, and salt in a blender and blend until smooth.
  3. In a separate bowl, mix margarine, bread flour, baking powder, and baking soda.
  4. Add the dry ingredients to the blender mixture and mix until a dough forms.
  5. Knead the dough for 10 minutes until smooth.
  6. Roll out the dough to 1 cm thickness.
  7. Cut into desired shapes and place on a baking sheet.
  8. Bake for 15-20 minutes until golden brown.
  9. Serve warm, drizzled with coconut milk and sprinkled with sesame seeds, if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.