Bak Kut Teh (Malaysian Pork Rib Soup)
A recipe from Malaysia.
🇲🇾 MalaysiabreakfastlunchdinnerstreetFood
Nutrition (per serving)
520Calories
30 gProtein
25 gCarbs
20 gFat
8 gSugar
1000 mgSalt
Ingredients
- 1 pound Pork ribs
- 3 cloves Garlic
- 2 inches Ginger
- 2 pieces Star anise
- 1 piece Cinnamon stick
- 1 teaspoon Five-spice powder
- 2 tablespoons Soy sauce
- 2 tablespoons Sugar
- 2 tablespoons Sesame oil
- 1/2 teaspoon Salt
Method
- Heat oil in a large pot over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.
- Add pork ribs and cook until browned on all sides, about 5 minutes.
- Add star anise, cinnamon stick, five-spice powder, soy sauce, sugar, and sesame oil. Stir to combine.
- Add enough water to cover the pork ribs and bring to a boil.
- Reduce the heat to low and simmer for 1 hour, or until the pork is tender.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with chopped fresh cilantro.
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