Bika Amis
A recipe from Malaysia.
🇲🇾 MalaysiabreakfastlunchdinnerstreetFood
Nutrition (per serving)
460Calories
20 gProtein
65 gCarbs
15 gFat
4 gSugar
1300 mgSalt
Ingredients
- 2 cups Rice Flour
- 1 cup Coconut Milk
- 2 Egg
- 1 tsp Sugar
- 1 tsp Salt
- 1/4 cup Sesame Seeds
Method
- Combine rice flour and coconut milk in a large mixing bowl. Mix until smooth and free of lumps, about 5 minutes.
- Add the egg and mix until fully incorporated.
- Add sugar, salt, and sesame seeds, and mix until well combined.
- Pour the mixture into a greased mold or baking dish, about 9x13 inches.
- Steam the bika for 20-25 minutes, or until cooked through and firm to the touch.
- Remove from heat and let cool for 5 minutes before slicing and serving.
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