Rendang Kambing
A recipe from Malaysia.
🇲🇾 MalaysiaspicynutFreekidFriendly
Nutrition (per serving)
500Calories
30 gProtein
10 gCarbs
25 gFat
8 gSugar
1200 mgSalt
Ingredients
- 1 kg Mutton
- 2 cups Coconut milk
- 2 tsp Palm sugar
- 2 tbsp Vegetable oil
- 4 inches Galangal
- 4 stalks Lemongrass
- 2 tsp Fish sauce
- 2 tsp Salt
- 2 tsp Black pepper
- 4 leaves Kaffir lime leaves
Method
- Heat oil in a wok over medium heat until shimmering, then add the galangal and lemongrass and stir-fry until fragrant.
- Add the mutton to the wok and stir-fry until it is well coated with the oil.
- Add the coconut milk, palm sugar, fish sauce, salt, and black pepper to the wok and stir-fry until the mixture is well combined.
- Stir in the kaffir lime leaves and cook for another minute.
- Transfer the mixture to a serving dish and garnish with sliced kaffir lime leaves and black pepper.
- Serve the rendang kambing immediately and enjoy.
- Adjust the seasoning to taste and serve with steamed rice or roti.
- Garnish with additional kaffir lime leaves and black pepper if desired.
- Note: Mutton can be substituted with beef or lamb if desired.
- Adjust the amount of palm sugar to taste for a sweeter flavor.
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