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Bak Pau

A recipe from Malaysia.

🇲🇾 MalaysiafermentedpartyFoodbbq
Bak Pau

Nutrition (per serving)

380Calories
20 gProtein
50 gCarbs
15 gFat
7 gSugar
550 mgSalt

Ingredients

  • 2 cups Flour
  • 1 cup Water
  • 1 tsp Yeast
  • 1 tsp Salt
  • 1 tsp Sugar
  • 2 tbsp Vegetable Oil
  • 2 Egg
  • 1 cup Milk
  • 2 tbsp Butter
  • 1 tsp Sambal Chili Paste

Method

  1. Combine Flour, Water, Yeast, and Salt in a mixing bowl.
  2. Knead the dough for 10 minutes until elastic.
  3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour.
  4. Divide the dough into 4 equal portions.
  5. Roll out each portion into a thin circle.
  6. Heat a non-stick pan over medium heat.
  7. Cook the Bak Pau for 1 minute on each side, until golden brown and puffed.
  8. Brush with Butter and serve hot.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.