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Bak Kut Teh

A recipe from Malaysia.

🇲🇾 MalaysiatraditionalextremelyFancyromanticFood
Bak Kut Teh

Nutrition (per serving)

540Calories
35 gProtein
40 gCarbs
20 gFat
8 gSugar
1500 mgSalt

Ingredients

  • 1 kg Pork ribs
  • 2 inches Ginger
  • 4 cloves Garlic
  • 2 tbsp Palm sugar
  • 4 cups Pork stock
  • 2 tbsp Dark soy sauce
  • 2 tbsp Light soy sauce
  • 1 tbsp Sugar
  • 1 tsp Black pepper
  • 1 tsp Salt

Method

  1. Heat oil in a large saucepan over medium heat until shimmering, about 2 minutes.
  2. Add ginger and garlic and sauté until fragrant, about 1 minute.
  3. Add pork ribs and cook until browned on all sides, about 5 minutes.
  4. Add palm sugar, pork stock, dark soy sauce, light soy sauce, sugar, black pepper, and salt. Bring to a boil, then reduce heat to low and simmer, covered, for 1 1/2 hours.
  5. Remove pork ribs from the saucepan and set aside.
  6. Strain the broth through a fine-mesh sieve into a clean saucepan, discarding the solids.
  7. Return the pork ribs to the saucepan and simmer, uncovered, for an additional 10 minutes.
  8. Serve the Bak Kut Teh hot, garnished with chopped scallions and a side of rice or noodles.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.