Kueh Talam
A recipe from Malaysia.
🇲🇾 MalaysiahighProteinlowCarbgymFoodlowSugar
Nutrition (per serving)
460Calories
21 gProtein
32 gCarbs
19 gFat
6 gSugar
1100 mgSalt
Ingredients
- 1 cup Coconut milk
- 2 cups Tapioca flour
- 1 tsp Pandan extract
- 2 tbsp Coconut oil
- 1 tbsp Ghee
- 2 eggs Egg whites
- 2 yolks Salted egg yolks
Method
- Combine coconut milk, tapioca flour, pandan extract, and egg whites in a saucepan and cook over low heat, stirring occasionally, until the mixture thickens and turns lightly golden, about 10–12 minutes.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Malaysia
Sate
400 kcal · 20 g proteinKangkung Stir Fry Salad
320 kcal · 12 g proteinAiskrim Durian
320 kcal · 12 g proteinPenang Asam Laksa
520 kcal · 30 g proteinGula Melaka Pudding
360 kcal · 10 g proteinKuih Sarang Semut
260 kcal · 6 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.