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Laksa Sarawak

A recipe from Malaysia.

🇲🇾 MalaysiatraditionalextremelyFancyromanticFood
Laksa Sarawak

Nutrition (per serving)

560Calories
35 gProtein
45 gCarbs
25 gFat
12 gSugar
2000 mgSalt

Ingredients

  • 4 cups Beef or chicken stock
  • 1 tsp Spices
  • 1/2 tsp Cinnamon
  • 1/4 tsp Clove
  • 1/4 tsp Cardamom
  • 2 tbsp Palm sugar
  • 1 tbsp Bean paste
  • 1 cup Coconut milk
  • 2 pieces Fish cakes
  • 1 cup Shrimp

Method

  1. Heat oil in a large saucepan over medium heat until shimmering, about 2 minutes.
  2. Add spices, cinnamon, clove, and cardamom and sauté until fragrant, about 1 minute.
  3. Add beef or chicken stock and bring to a boil, then reduce heat to low and simmer, covered, for 10 minutes.
  4. Add palm sugar, bean paste, and coconut milk. Bring to a boil, then reduce heat to low and simmer, covered, for 10 minutes.
  5. Add fish cakes and cook until golden brown, about 2 minutes per side.
  6. Add shrimp and cook until pink and fully cooked, about 2-3 minutes.
  7. Serve the Laksa Sarawak hot, garnished with chopped cilantro and a side of rice or noodles.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.