Breakfast Chimichanga with Eggs
A recipe from Mexico.
🇲🇽 MexicobreakfasteggsfriedglutenFreeOptionnutFreesoyFree
Nutrition (per serving)
700Calories
30 gProtein
4 gSugar
1100 mgSalt
Ingredients
- 6 scrambled Eggs
- ½ lb cooked crumbled Chorizo
- 2 diced fried Potatoes
- 1 medium diced Onion
- 2 cloves minced Garlic
- 1 cup Shredded cheese (cheddar)
- 8 Flour tortillas (10-inch)
- for frying Vegetable oil
- for serving Salsa, avocado
Method
- Fry potatoes until golden, 10 min. Add chorizo, onion, garlic; cook 5 min.
- Scramble eggs in separate pan, mix with potato-chorizo.
- Stir in ½ cup cheese.
- Warm tortillas. Fill, roll, secure.
- Fry 3-5 min per side. Serve with salsa, avocado.
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