Ceviche de Camarón (Shrimp Ceviche)
A recipe from Mexico.
🇲🇽 MexicoseafoodcookedByAcidglutenFreedairyFreenutFreesoyFreeeggFree

Nutrition (per serving)
350Calories
40 gProtein
8 gSugar
900 mgSalt
Ingredients
- 500g raw or pre-cooked Shrimp
- abundant Lime juice
- Sinaloa style Ketchup or Clamato
- diced Cucumber, tomato
- chunks Avocado
Method
- If raw, 'cook' in lime longer.
- Mix with veggies.
- Northern cocktail style.
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