Elote Asado (Grilled Street Corn on Cob)
A recipe from Mexico.
🇲🇽 MexicostreetSnackcornvegetarianglutenFreenutFreesoyFreeeggFree
Nutrition (per serving)
400Calories
15 gProtein
18 gSugar
900 mgSalt
Ingredients
- 6 with husks Whole corn ears
- spread Mayonnaise
- drizzle Crema
- crumbled Cotija cheese
- dust Chile powder
- serving Lime wedges
Method
- Peel back husks without removing, remove silk, pull husks back up.
- Grill over high heat 15-20 minutes, turning for even char.
- Peel husks down to use as handle.
- Slather hot corn with mayo.
- Drizzle crema, roll in crumbled cotija.
- Dust chile powder, squeeze lime.
- Eat messily – iconic street corn.
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