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Huachinango a la Veracruzana (Veracruz Red Snapper)

A recipe from Mexico.

🇲🇽 MexicoregionalveracruzseafoodglutenFreedairyFreenutFreesoyFreeeggFree
Huachinango a la Veracruzana (Veracruz Red Snapper)

Nutrition (per serving)

550Calories
50 gProtein
10 gSugar
1100 mgSalt

Ingredients

  • cleaned Whole red snapper
  • Spanish influence Tomato, olive, caper, raisin sauce
  • side Jalapeños en escabeche

Method

  1. Sauté tomato sauce with olives, capers, raisins.
  2. Bake fish in sauce.
  3. Classic port dish.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.