Capirotada (Mexican Bread Pudding)
A recipe from Mexico.
🇲🇽 MexicodessertlentenvegetariannutFreeOption
Nutrition (per serving)
500Calories
12 gProtein
45 gSugar
400 mgSalt
Ingredients
- toasted Bolillo bread
- with cinnamon, clove Piloncillo syrup
- layers Cheese, nuts, raisins
- dots Butter
Method
- Layer toasted bread with cheese, fruits, nuts.
- Pour hot piloncillo syrup.
- Bake until absorbed.
- Lenten sweet-savory pudding.
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