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Caldo de Camarón (Shrimp Soup)

A recipe from Mexico.

🇲🇽 MexicosoupseafoodfishlunchglutenFreedairyFreenutFreesoyFreeeggFree
Caldo de Camarón (Shrimp Soup)

Nutrition (per serving)

500Calories
45 gProtein
12 gSugar
1400 mgSalt

Ingredients

  • 1 kg with shells Shrimp
  • for broth depth Dried shrimp
  • red Guajillo chile broth
  • vegetables Carrots & potato
  • herb Epazote

Method

  1. Make rich shrimp stock from shells.
  2. Sauté chile paste, add stock.
  3. Cook vegetables, add fresh shrimp last.
  4. Coastal hearty soup.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.