Salsa Roja Asada (Roasted Red Tomato-Chile Salsa)
A recipe from Mexico.
🇲🇽 MexicouniversaltableSalsaglutenFreedairyFreenutFreesoyFreeeggFreevegan
Nutrition (per serving)
90Calories
2 gProtein
8 gSugar
800 mgSalt
Ingredients
- 6-8 Roma tomatoes
- 4-6 (deseeded) Dried guajillo chiles
- ¼ medium White onion
- 2-3 Garlic cloves
- to taste Salt
Method
- Char tomatoes, onion, garlic on comal or broiler until blackened.
- Toast guajillo chiles lightly, soak in hot water 10 min.
- Blend charred vegetables + soaked chiles + salt until smooth.
- Cook sauce 10-15 min to mellow flavors.
- Cool and serve as table salsa or for enchiladas/chilaquiles.
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