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Queso Fundido con Chorizo (Melted Cheese with Chorizo)

A recipe from Mexico.

🇲🇽 MexicosloppycreamycheeseporkappetizerLunchglutenFreeOptionnutFreesoyFree
Queso Fundido con Chorizo (Melted Cheese with Chorizo)

Nutrition (per serving)

750Calories
40 gProtein
8 gSugar
1800 mgSalt

Ingredients

  • 400g casing removed Mexican chorizo
  • 500g shredded Oaxaca or Chihuahua cheese
  • 200g for extra melt Asadero or Monterey Jack
  • optional strips Poblano rajas
  • 1/2 sliced Onion
  • warm for dipping Flour tortillas or chips
  • optional for vegetarian version Mushrooms

Method

  1. Cook chorizo in oven-safe skillet or cazuela over medium heat, breaking up until browned and crispy, drain excess fat but leave some for flavor.
  2. Add sliced onion and optional rajas or mushrooms, sauté until soft.
  3. Scatter all shredded cheese evenly over hot chorizo mixture.
  4. Place under broiler or bake 200°C until cheese is fully melted, bubbling, and lightly browned on top – the ultimate gooey pull.
  5. Serve immediately bubbling hot in the skillet – scoop with warm tortillas for sloppy, stringy, creamy bites.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.