Shrimp Chimichanga

Name: Shrimp Chimichanga
Cuisine: Mexico
Ingredients: 1 lb peeled deveined Shrimp; 1 medium diced Onion; 2 cloves minced Garlic; 1 tsp Cumin; 2 Tbsp Lime juice; 1 cup Black beans; 1 cup Shredded cheese (Monterey Jack); 8 Flour tortillas (10-inch); for frying Vegetable oil; for serving Mango salsa, crema

A recipe from Mexico.

🇲🇽 MexicoseafoodshrimpfriedglutenFreeOptiondairyFreeOptionnutFreesoyFree

Nutrition (per serving)

620Calories

42 gProtein

5 gSugar

1400 mgSalt

Ingredients

1 lb peeled deveined Shrimp
1 medium diced Onion
2 cloves minced Garlic
1 tsp Cumin
2 Tbsp Lime juice
1 cup Black beans
1 cup Shredded cheese (Monterey Jack)
8 Flour tortillas (10-inch)
for frying Vegetable oil
for serving Mango salsa, crema

Method

Sauté shrimp with onion, garlic, cumin, lime juice, salt in 1 Tbsp oil 3-4 min until pink. Chop roughly.
Mix in black beans, heat through. Stir in ½ cup cheese.
Warm tortillas. Fill with ½ cup mixture, top cheese. Roll, secure.
Fry in 350°F oil 3-4 min per side until golden. Drain.
Serve with mango salsa, crema.